ZADC
Fancy dining on seabed 5m below water surface?
SNOHETTA DESIGNS EUROPE’S FIRST UNDERWATER RESTAURANT-CUM-RESEARCH CENTRE FOR MARINE LIFE IN NORWAY BY Zoe Phoon As visitors begin their journey through the restaurant, they descend via three levels. From the entrance, where the tidepool is swallowed by the sea, they enter the wardrobe area where they are ushered down... Read more